It’s been HOT here in New Mexico. Up until about 2 weeks ago, if I didn’t know any better, I’d say that the rain gods had forgotten about us out here.
I’ve got a few tips for you to stay cool, not only in body, but in mind and spirit, as well. Because, as you all know, when it’s hot outside, it builds an inner heat that can be just as difficult to manage.
As temperatures and temperaments run high, I have to make sure that my family and I stay cool.
One of the best things that I’ve found is a cold herbal iced, sun tea that I’ve concocted. My whole family loves this mixed with apple juice. When I see my daughter looking like a lethargic, wilted flower at around 5, I know I need to pour her a glass of this iced tea.
I personally like to add just a pinch of stevia, just for my pancreas health, rather than adding the extra sugar of juice. Whether you’d like the juice or the stevia, or just enjoy it as it is, I invite you to try it for all of the amazing health benefits it provides.
My very favorite summer drink to stay calm, cool and collected during these hot days.
I vary this recipe up, depending on what I have available. I grow yarrow, lemon balm, chamomile and fresh mint in my garden during the summer and then dry it so I can use my own throughout the winter in hot teas. Sometimes I don’t have enough lemon balm to use, throughout the summer, so I buy it in bulk from Frontier Herbs.
I source most of my herbs and flowers, in bulk, from them, as well, because I make A LOT of this for my family and offer it to every single guest that comes over during the summer. If you’re on your own, you can buy in smaller quantities so that you have the freshest plants available to you. I’d also recommend cutting the quantities by half, if there are just 1-2 of you at home.
All of these flowers and plants have medicinal qualities, which I’ll share at the end of the recipe.
Or, if you’re having a hard time finding these loose herbs, there are literally TONS of different kinds of herbal teas you can find at the store. I’ve been using Celestial Seasonings ‘Red Zinger’ teabags for years. I just pop 6-8 of those in water in put out in the sun for an hour or 2. If I’m missing some of these ingredients, I’ll throw in a ginger-lemon teabag or root around in my tea basket for other interesting-looking teas to try out. It all tastes great.
The only caution I would offer is to stay away from anything with black tea or caffeine in it. The healing effects were looking for with this concoction is for healing and cooling the nervous system, healing the adrenals, and soothing the stomach and digestive system. Black tea is counter-active to these goals.
Add any of the above-listed ingredients you choose, into your water, screw on a loose top and set out on your doorstep for an hour up to 3. You probabaly don’t want to go for more than 3, as the herbs will cook too much and may begin to rot.
Once ‘cooked’, enjoy a glass with ice or store in your fridge for up to 5 days. I usually let the herbs sit in the tea and just strain as I go, just because I’m usually too lazy to do it all at once, but it’s probably easier to do it upfront and save yourself time as you drink from your bigger pitcher or jar.
Healing properties of herbs and flowers:
Stay cool and calm during these very hot and explosive times. Remember, it’s each one of our responsibilities to take very good care of ourselves during these times. It’s important that we take the time and utilize the resources available to us to keep our center and to be able to help others to do the same.
If you’re looking for some tools to help calm and nourish your system during these trying times, I welcome you to join me for my weekly, live Facebook class 10:30 MST every Tuesday.
Sending you healing to wherever
you are in the world,